One of the most popular restaurants Stag and Hen Liverpool
links up with in the city What's Cooking has just released two new fab
menus for hen parties wanting to take their lunchtime or evening meal
out at the Albert Dock.
What's Cooking
is as popular as it is as it focuses on good quality ingredients and
wholesome food at the best value for money prices, customer service and a
fab location minutes walk away from some of Liverpool's premier
accommodation like Posh Pads at the Casartelli
at the Albert Dock. Twin that with its proximity to the nightlife
venues at the Albert Dock and Concert Square, The Liverpool Wheel and
Liverpool One and it is a great place to choose to add to your hen party
itinerary.
It has released two new menus for stags and hens booking through Stag and Hen Liverpool one for two courses for those with less budget to spend or less of an appetite:-
Starters
Slow roasted baby back ribs
Simply served with a smokey barbeque sauce
Breaded mozzarella sticks (v)
With tomato salsa and smokey sauce
Steamed fresh Menai mussels
Choose from classic, Malaysian or Italian
Chicken Wings
In reggae reggae, peri peri or bbq sauce with celery sticks and blue cheese dressing
Mains
Maple glazed belly pork
Slow roasted on a sweet potato mash served with green beans
Swiss burger
Simply with a double helping of melted leerdammer cheese
Tuna Nicoise salad
With green beans, anchovies, egg & dressed seasonal greens
Penne Alberto
Chicken, broccoli, cream & bacon
Primavera pizza
Garlic mushroom, asparagus, sundried tomatoes & Serrano ham
Desserts
Key lime pie
Freshly made daily & served with fresh strawberries
Marvellous meringue
Sticky meringue shell with sarsaparilla ice cream, cream and blackcurrant coulis
and a three course menu for those with a bigger budget and appetite available for stags, hens and mixed sten groups :-
Starters
Local char grilled asparagus
Wrapped in Serrano ham, topped with poached egg & cheese sauce
Asian style fishcake
Seasonal fish in panko breadcrumbs with leaf & sweet chilli
Button mushrooms (v)
Pan-fried mushrooms in a creamy dijonnaise sauce with a soft focaccia
Nachos (v)
With salsa, onions, peppers, topped with cheese sauce, served with sour cream
Mains
Seared soy tuna
With spring onions & ginger on sweet potato mash
6oz sirloin char grilled steak
21 day aged grass fed Hereford beef, cooked as you like it with a grilled tomato & mushroom
Chicken caesar salad
With cos lettuce, anchovies, croutons and pecorino shavings
Penne carbonara
Pasta with smoked bacon in a creamy garlic sauce
Goats cheese salad (v)
Grilled goats cheese with beetroot, walnut & dressed seasonal greens
Bacon stack burger
Bacon, pineapple & cheese with mayonnaise, lettuce & tomato
Desserts
Sizzling toffee apple flapjack
Freshly made apple pie topped with oats, served sizzling with toffee sauce, whipped cream & ice cream
Eton mess
Served with vanilla bean ice cream, fresh strawberries, meringue pieces and fresh cream
If your group has any special dietary requirements beyond vegetarian we can cater options for you meaning you needn't worry about anyone not being able to enjoy a meal at the venue and your table is even decorated to celebrate that special occasion.
Check out our hen testimonials page and in particular what Laura and Her Hens thought for an example of previous client impressions of a meal at What's Cooking
"Laura and Hens - April 2012 4* Luxury Apartment Accommodation, Yellow Duckmarine, What's Cooking Meal and Hen Q Jump Passes Hi Mike,
We had an absolutely fabulous weekend. The apartments were gorgeous, I would definately stay again. The girls on reception couldn't do enough for us, even helping carting our online food shopping order into the lift for us and dealing with another group of girls who kept walking across our balcony. The Duckmarine was brilliant except for when it broke down for a short time, but to be honest this all added to the fun of the trip!
The meal at Whats Cookin was also brilliant! They also had another large hen party in at the same time and did so well to cater for us both at the same time. I was a bit worried about the exceptions I had made to the menu for a few people but I was more than pleasantly surprised when all the orders came out just right.
We actually chose not to use the nightlife passes in Concert Square in the end. We had a mixture of ages throughout the weekend and everyone was really quite tired from Friday night (we stayed in the apartments and had a cocktail party) so we just went to a few bars around the docks which ended up in another late night
Thank you so much for arranging such a memorable weekend. I will try and send some photos through for you, I've not seen them all yet so I'll pick out some of the best ones.
Regards,
Laura"
Regards the Stag and Hen Liverpool Team
It has released two new menus for stags and hens booking through Stag and Hen Liverpool one for two courses for those with less budget to spend or less of an appetite:-
Starters
Slow roasted baby back ribs
Simply served with a smokey barbeque sauce
Breaded mozzarella sticks (v)
With tomato salsa and smokey sauce
Steamed fresh Menai mussels
Choose from classic, Malaysian or Italian
Chicken Wings
In reggae reggae, peri peri or bbq sauce with celery sticks and blue cheese dressing
Mains
Maple glazed belly pork
Slow roasted on a sweet potato mash served with green beans
Swiss burger
Simply with a double helping of melted leerdammer cheese
Tuna Nicoise salad
With green beans, anchovies, egg & dressed seasonal greens
Penne Alberto
Chicken, broccoli, cream & bacon
Primavera pizza
Garlic mushroom, asparagus, sundried tomatoes & Serrano ham
Desserts
Key lime pie
Freshly made daily & served with fresh strawberries
Marvellous meringue
Sticky meringue shell with sarsaparilla ice cream, cream and blackcurrant coulis
and a three course menu for those with a bigger budget and appetite available for stags, hens and mixed sten groups :-
Starters
Local char grilled asparagus
Wrapped in Serrano ham, topped with poached egg & cheese sauce
Asian style fishcake
Seasonal fish in panko breadcrumbs with leaf & sweet chilli
Button mushrooms (v)
Pan-fried mushrooms in a creamy dijonnaise sauce with a soft focaccia
Nachos (v)
With salsa, onions, peppers, topped with cheese sauce, served with sour cream
Mains
Seared soy tuna
With spring onions & ginger on sweet potato mash
6oz sirloin char grilled steak
21 day aged grass fed Hereford beef, cooked as you like it with a grilled tomato & mushroom
Chicken caesar salad
With cos lettuce, anchovies, croutons and pecorino shavings
Penne carbonara
Pasta with smoked bacon in a creamy garlic sauce
Goats cheese salad (v)
Grilled goats cheese with beetroot, walnut & dressed seasonal greens
Bacon stack burger
Bacon, pineapple & cheese with mayonnaise, lettuce & tomato
Desserts
Sizzling toffee apple flapjack
Freshly made apple pie topped with oats, served sizzling with toffee sauce, whipped cream & ice cream
Eton mess
Served with vanilla bean ice cream, fresh strawberries, meringue pieces and fresh cream
If your group has any special dietary requirements beyond vegetarian we can cater options for you meaning you needn't worry about anyone not being able to enjoy a meal at the venue and your table is even decorated to celebrate that special occasion.
Check out our hen testimonials page and in particular what Laura and Her Hens thought for an example of previous client impressions of a meal at What's Cooking
"Laura and Hens - April 2012 4* Luxury Apartment Accommodation, Yellow Duckmarine, What's Cooking Meal and Hen Q Jump Passes Hi Mike,
We had an absolutely fabulous weekend. The apartments were gorgeous, I would definately stay again. The girls on reception couldn't do enough for us, even helping carting our online food shopping order into the lift for us and dealing with another group of girls who kept walking across our balcony. The Duckmarine was brilliant except for when it broke down for a short time, but to be honest this all added to the fun of the trip!
The meal at Whats Cookin was also brilliant! They also had another large hen party in at the same time and did so well to cater for us both at the same time. I was a bit worried about the exceptions I had made to the menu for a few people but I was more than pleasantly surprised when all the orders came out just right.
We actually chose not to use the nightlife passes in Concert Square in the end. We had a mixture of ages throughout the weekend and everyone was really quite tired from Friday night (we stayed in the apartments and had a cocktail party) so we just went to a few bars around the docks which ended up in another late night
Thank you so much for arranging such a memorable weekend. I will try and send some photos through for you, I've not seen them all yet so I'll pick out some of the best ones.
Regards,
Laura"
Regards the Stag and Hen Liverpool Team
